Top-Notch Chefs Celebrating Local Austin Food
Our Austin TX restaurant is pleased to have Bryce Murphree as its Executive Chef. Leading by example, Chef Paul Polizzi stresses the importance of organic practices and supporting local farmers, ranchers and artisans native to Austin and the surrounding area. Planning to employ energy conscious and environmentally friendly practices at urban an American grill, Chef Polizzi and the urban culinary team will work in tandem to promote a sense of Austin locality and pride.
Our chefs aim to bring the focus local, carefully selecting menu items that are environmentally conscious, celebrating local Austin foods and ingredients with an emphasis on adhering to sustainable culinary practices. Austin dining at urban guarantees the incorporation of ultra-fresh ingredients and seasonal local fare that is both refined and innovative.