Top-Notch Chefs Celebrating Local Austin Food
Urban an American grill is pleased to have Grant Irvin as it’s Executive Chef. Trained in classical French cuisine and a graduate of the Texas Culinary Academy at Le Cordon Bleu, Chef Irvin was born and raised in southern Texas with a passion in southern food with infuses on locally grown products true to the South. This makes him the perfect fit for our emphasis on reinventing comfort foods by giving them a fresh new twist. His focus on utilizing Texas native ingredients and pride in sourcing them locally helps bring a new elevated dining experience to some of our regional favorites.
Our chefs aim to bring the focus local, carefully selecting menu items that are environmentally conscious, celebrating local Austin foods and ingredients with an emphasis on adhering to sustainable culinary practices. Austin dining at urban guarantees the incorporation of ultra-fresh ingredients and seasonal local fare that is both refined and innovative.