Mizael Saucedo and Bryce Murphree
Top-Notch Chefs Celebrating Local Austin Food
Our Austin TX restaurant is pleased to have Mizael Saucedo as its General Manager and Executive Chef. Leading by example, Chef Mizael Saucedo stresses the importance of organic practices and supporting local farmers, ranchers and artisans native to Austin and the surrounding area. Planning to employ energy conscious and environmentally friendly practices at urban an American grill, Chef Saucedo and the urban culinary team will work in tandem to promote a sense of Austin locality and pride. Chef Saucedo is joined in the kitchen by Bryce Murphree, Executive Chef for The Westin Austin at The Domain.
Our chefs aim to bring the focus local, carefully selecting menu items that are environmentally conscious, celebrating local Austin foods and ingredients with an emphasis on adhering to sustainable culinary practices. Austin dining at urban guarantees the incorporation of ultra-fresh ingredients and seasonal local fare that is both refined and innovative.